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A plate of Bucatini pasta sitting alongside a plate of cheese and a pepper shaker on a table

Campione brings Roman-inspired Italian cooking to Downtown Livingston, with a focus on scratch-made dishes and locally sourced ingredients. Set inside a historic downtown building, the restaurant offers an inviting setting for dinner, while weekend brunch provides another opportunity to experience its kitchen.

A traditional ratatouille dish served in a cast iron pan on a table

For an elevated dinner in Downtown Livingston, 2nd Street Bistro pairs French-inspired cuisine with seasonal ingredients from Montana and the surrounding region. The kitchen prepares dishes from scratch, drawing on classic European culinary styles.

A plated steak, 2 accompanying sauce cups, and a plate of fries sitting on a table

Yellowstone Valley Grill offers a scenic dining experience south of Livingston, set on the grounds of Yellowstone Valley Lodge in Paradise Valley. With the Yellowstone River and the Absaroka Mountains in the background, the restaurant combines stunning Montana scenery with impressive seasonal cuisine.